Surrounded by three seas, Hokkaido’s waters are known for their abundance of seafood. The winter months are considered the ideal time to savor a variety of these delicacies. The cold weather enhances the taste and quality of the seafood, making it a popular choice for many. Whether it’s sashimi, sushi, or grilled fish, Hokkaido offers a wide range of options to satisfy seafood lovers’ cravings. So, if you’re in Hokkaido during the winter, don’t miss the opportunity to indulge in these delectable treats.
